Terry Root, a senior fellow at Stanford University, is co-author of a report on climate change that will be discussed at an international conference later this week in Belgium.
The report, “Climate Change 2007: Impacts, Adaptation and Vulnerability,” investigates how global warming is already affecting the animal and plant kingdoms.
Q: How do you think global warming is going to impact the plant and animal kingdoms?
Root: Global warming isn’t something in the future; it’s already happening. The species that lay eggs in the springtime, they are laying eggs earlier. There are species that migrate back in the springtime, they are coming back earlier, and flowers are blooming. Daffodils are coming up now much earlier than they used to, and the change that has happened is about three weeks in the last 30 years. So it’s about a week per decade, and that is quite a change when you only think that we’ve had a 0.7-degree-centigrade increase in temperature–and we are talking about now that it could possibly go as high as 6 degrees C. That really is quite a concern because that can lead to extinction of various species.
The species that are going to be most vulnerable are the ones that are very, very specialized and the ones that have very small ranges. The ones that are on the top of mountains, for instance right now; as the globe warms, they want to move up in elevation, but there is no place for them to go. So they are going to end up going extinct, and we have already seen some of that happening.
Q: How is global warming going to affect the food crops?
Root: When we are talking about crops, there are going to be very many different things affecting our crops that we have to worry about. We could have more pests because the predators are moving out of the way as I just said, then we could also have stress in the crops themselves because it’s warmer. We can have stress in the crops because there is not as much water, and so you put all of those things together and our crops could actually be in danger.
Read the whole interview: Humans fiddle while the planet heats up